Sweet, savory, and straight from the ovenโthis weeknight dinner is pure comfort on a plate.
Looking for a no-fuss meal that tastes like you spent hours in the kitchen? This Easy Baked Honey Dijon Chicken is just what you need. Juicy bone-in chicken thighs are coated in a rich, sticky glaze made from tangy Dijon mustard, golden honey, and fresh garlicโthen baked to perfection in a single pan. Whether you’re prepping weekday lunches, serving up a healthy family dinner, or just want something cozy and satisfying, this dish delivers big flavor with minimal effort.
Ingredients:
- 6 bone-in, skin-on chicken thighs
- 1/3 cup Dijon mustard
- 1/4 cup honey
- 3 garlic cloves, minced
- 1/2 cup chicken broth
- 1 tablespoon olive oil (or butter)
- 1 teaspoon dried thyme or Italian seasoning
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped (optional for garnish)
Instructions:
- Preheat the oven to 375ยฐF (190ยฐC).
- Pat the chicken dry with paper towels. Season both sides with salt, pepper, and your choice of dried herbs.
- In a large, oven-safe skillet, heat the olive oil over medium-high heat.
- Add the chicken thighs, skin-side down, and sear for 4โ5 minutes until golden. Flip and cook for another 2โ3 minutes.
- In a small bowl, whisk together the Dijon mustard, honey, garlic, and chicken broth until smooth.
- Pour the sauce over the chicken in the skillet.
- Transfer the skillet to the oven and bake uncovered for 30โ35 minutes, or until the internal temperature of the chicken reaches 165ยฐF (74ยฐC).
- Spoon the flavorful sauce over the chicken before serving, and garnish with fresh parsley if desired.
Tasty Tip: Serve this with roasted vegetables, fluffy rice, or creamy mashed potatoes to soak up every drop of the sweet and tangy glaze.